Braised celery
Description
Braised celery is an excellent snack for those who want to lose weight and replenish the body with vitamins and minerals. Moreover, it can serve as a wonderful and very healthy side dish for meat, poultry, or fish. For those who enjoy spicy flavors, I recommend adding some chili pepper.
Instructions
- 1
Step 1
1. Prepare the ingredients. In addition to the listed ingredients, you can add sweet pepper, mushrooms, cauliflower, and other seasonal vegetables. Let's get started!
- 2
Step 2
2. Finely slice the peeled onion into half-rings and sauté in vegetable oil for a minute or two.
- 3
Step 3
3. Thinly slice the peeled carrots or use a grater with large holes. Add to the onion and sauté for a few more minutes.
- 4
Step 4
4. Peel the celery root and slice it thinly into strips or grate it on a box grater. Add it to the vegetables, pour in 50-70 ml of water (you can substitute water with vegetable or mushroom broth, or even tomato juice), add salt and pepper, and simmer for 5-7 minutes.
- 5
Step 5
5. Add the beans and cabbage, previously separated into thin pieces. Mix and simmer together for another 10 minutes.
- 6
Step 6
6. Serve the cooked vegetables hot.
- 7
Step 7
7.