Carp stewed
Description
The dish is prepared without unnecessary complications. Here is the recipe for stewed carp. I hope you will enjoy this dish as much as I do! The finished dish can now be served at the table.
Instructions
- 1
Step 1
1. Cut the fish into portion pieces, coat each piece in flour, and fry on high heat on all sides until golden brown.
- 2
Step 2
2. Now remove the fish, place the onion at the bottom of the frying pan (I recommend changing the oil, or simply stewing in another pan), then add the fried fish, cover, and simmer over low heat until the onion becomes soft.
- 3
Step 3
3. Now simply pour plenty of sour cream over everything, remembering to add the spices. Continue simmering over low heat for another 10 minutes, then add lemon juice and water, bring to a boil, and simmer for another 5 minutes.
- 4
Step 4
4. That's it! Garnish with lemon slices, sprinkle with herbs, and serve!