Stewed peppers with tomatoes
Description
The dish is prepared without unnecessary complications. Stewed peppers with tomatoes at home turn out perfectly even for beginner cooks, as it's simpler than this only to eat vegetables raw. Shall we begin? 1. First, thoroughly wash all the vegetables and dry them with paper towels. 2. Cut the tomatoes and peppers into medium-sized cubes or thin strips. 3. Peel the onion and garlic, then chop them coarsely. 4. Heat vegetable oil in a skillet and sauté the onion and garlic in it. 5. As soon as the onion becomes soft, add the peppers and tomatoes, along with salt, pepper, and your favorite spices, if desired. 6. Stir, cover with a lid, and simmer for 10–15 minutes over low heat. The peppers should become tender. That's it! If you don't go crazy from the aroma of this dish and don't eat it all in one sitting, you'll discover that it's also delicious cold, served as a snack. Moreover, essentially, it's a ready-made filling for chebureki, stuffed buns, or a base for soups. Now, I think you understand why I love this recipe for stewed peppers with tomatoes so much. The dish is ready to be served.