Stewed pattypan squash
Description
The dish is prepared without unnecessary complications. It's perfect for diversifying your table during fasting periods and will appeal to anyone watching their figure. The vegetables should remain intact, so keep an eye on them and don't cook them for too long. Pattisons will make an excellent side dish for meat, fish, or any poultry. If desired, you can add leek, any fresh herbs, and your favorite spices. The ready dish can now be served.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for stewed zucchini. Wash the herbs and vegetables thoroughly and peel if necessary.
- 2
Step 2
Cut the onion into pieces and the carrot into half-rings. Pour vegetable oil into a frying pan and heat over medium heat. Add the vegetables to the pan and sauté for 4-5 minutes, stirring.
- 3
Step 3
Cut the tomato into large slices, chop the garlic finely, and add to the pan.
- 4
Step 4
Peel the pattypan squash, remove the seeds, cut into pieces, and add to the pan with the vegetables. Season with salt and pepper.
- 5
Step 5
Pour hot water into the pan, cover with a lid, and reduce the heat. Simmer the vegetables for 10-15 minutes, until cooked, gently stirring 2-3 times. Remove the cooked stewed zucchini from the heat, sprinkle with chopped herbs, and serve immediately.
- 6
Step 6
Serve at the table.