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Stewed pangasius
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Stewed pangasius

40 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Here is a simple recipe for braised pangasius. Cut the fish into portion pieces, sprinkle with lemon juice, and season with spices. Dredge in flour and fry until golden brown on both sides. Add vegetables and simmer until done (7–8 minutes). At the end, add soy sauce and minced garlic. Good luck! The finished dish is ready to serve.

Instructions

  1. 1

    Step 1

    Step 1

    Rinse the fish, cut into portion pieces, and sprinkle with lemon juice. Also season with spices to taste.

  2. 2

    Step 2

    Step 2

    After 10-15 minutes, coat the fish in flour and fry on both sides in vegetable oil.

  3. 3

    Step 3

    Step 3

    Chop the onion and pepper, grate the carrot. Add to the fish in the pan.

  4. 4

    Step 4

    Step 4

    Pour in the cream and a little water, simmer for 7-8 minutes over low heat. At the end, add soy sauce and minced garlic.

  5. 5

    Step 5

    Step 5

    Can be served.