
Hot dishes
Stewed octopus
60 min4 serv.19 февр. 2026 г.
Description
I'll tell you,
Instructions
- 1
Step 1

1. Defrost the octopus, thoroughly clean it from all excess, rinse and dry.
- 2
Step 2

2. Now place it on the stove to simmer over low heat. Pour broth and wine into the pot, add 1 tablespoon of oil, one onion, thyme, garlic, salt and pepper, as well as olives and curry. Simmer over low heat for one and a half to two hours.
- 3
Step 3

3. Remove the octopus and cut it into portion-sized pieces. Pour off the excess liquid from the pot, add the chopped onion, and pour in the olive oil.
- 4
Step 4

4. In the remaining broth, sauté the onion together with pieces of octopus. Add parsley and spices to taste, and sauté for about 10-15 minutes over medium heat.
- 5
Step 5

5. That's it! Serve, sprinkled with cheese!