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Stewed octopus
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Stewed octopus

60 min4 serv.19 февр. 2026 г.

Description

I'll tell you,

Instructions

  1. 1

    Step 1

    Step 1

    1. Defrost the octopus, thoroughly clean it from all excess, rinse and dry.

  2. 2

    Step 2

    Step 2

    2. Now place it on the stove to simmer over low heat. Pour broth and wine into the pot, add 1 tablespoon of oil, one onion, thyme, garlic, salt and pepper, as well as olives and curry. Simmer over low heat for one and a half to two hours.

  3. 3

    Step 3

    Step 3

    3. Remove the octopus and cut it into portion-sized pieces. Pour off the excess liquid from the pot, add the chopped onion, and pour in the olive oil.

  4. 4

    Step 4

    Step 4

    4. In the remaining broth, sauté the onion together with pieces of octopus. Add parsley and spices to taste, and sauté for about 10-15 minutes over medium heat.

  5. 5

    Step 5

    Step 5

    5. That's it! Serve, sprinkled with cheese!