Braised sea bass
Description
The dish is prepared without unnecessary complications. How to cook stewed perch? 1. Clean and gut the perch. Cut off the head and fins. Cut the fish into small pieces. 2. Peel the onion and slice into rings. 3. Wash the tomatoes and cut into small cubes. 4. Finely chop the pork fat. 5. Peel the garlic and mince with a knife. 6. Wash the bell pepper, remove the stem and seeds, and cut into half-rings. 7. Peel the potatoes, wash, and cut into strips. 8. Pour vegetable oil (optionally mixed with butter) into a pot, heat over medium heat, and fry the fish until golden brown. 9. Add all the chopped vegetables, spices, and pork fat to the fish in the pot. Simmer over medium-low heat, covered, for 20 minutes. The stewed perch is ready. Serve hot.