Simmered pollock in a multicooker
Description
Here is a recipe for stewed pollock in a multicooker. The dish will be delicious and very filling—you're sure to enjoy it! It pairs well with almost any side dish, but if you follow principles of dietary and healthy eating, it's better to eat it without a side dish—perhaps with whole grain and bran crackers at most. Tasty and healthy.
Instructions
- 1
Step 1
1. Wash the fish, clean it, remove all unwanted parts, cut into portion-sized pieces, and rub each piece with salt.
- 2
Step 2
2. Let the fish rest for now; we'll prepare the sauce. Finely chop the onion and carrot, then sauté them in vegetable oil in the multicooker bowl using the "Frying" mode for about 15 minutes, until the onion turns golden brown.
- 3
Step 3
3. Now add the fish, previously coating each piece in flour, and fry together for about 5 minutes. Then add all the remaining ingredients and pour in water until the fish is completely submerged, while keeping the top layer of vegetables "dry." Cook in "Simmer" mode for one and a half hours.
- 4
Step 4
4. That's it! Transfer the dish onto a nice plate, garnish with herbs, and serve!