topfood.cloud
All recipes
Simmered pollock with carrots and onions
Hot dishes

Simmered pollock with carrots and onions

50 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. We'll cook stewed pollock with carrots and onions at home. Process and cut the pollock into pieces, then coat them in flour and fry in vegetable oil until golden brown. Add onion and carrots, pour in milk, and continue simmering over low heat for about 30 minutes. Good luck! The ready dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Gut the fish and cut it into portion-sized pieces. Then coat the fish in flour and fry in vegetable oil.

  2. 2

    Step 2

    Step 2

    Fry until golden brown.

  3. 3

    Step 3

    Step 3

    Add onion, sliced into half-rings.

  4. 4

    Step 4

    Step 4

    Also add the grated carrots and pour in the milk.

  5. 5

    Step 5

    Step 5

    Bring to a boil and simmer, covered, for 30 minutes over the lowest heat.

  6. 6

    Step 6

    Step 6

    Serve at the table.