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Braised vegetable mix
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Braised vegetable mix

45 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. The set of ingredients used here is just one of the possible options. You can use absolutely any vegetables in your favorite combination. Both fresh and frozen mixes will work. If you don't have fresh tomatoes on hand, add a bit of tomato sauce to make the sauce richer. You can also vary the spices, using spicier, more aromatic, or neutral ones. The ready dish can now be served.

Instructions

  1. 1

    Step 1

    Step 1

    1. Heat the vegetable oil thoroughly. Add the chopped onion, garlic, and ginger. Sauté over medium heat, stirring, until golden brown.

  2. 2

    Step 2

    Step 2

    2. Add the diced tomatoes, mix well.

  3. 3

    Step 3

    Step 3

    3. Place the cauliflower, separated into florets, sliced potatoes, carrots, and beans.

  4. 4

    Step 4

    Step 4

    4. Next, add the green peas.

  5. 5

    Step 5

    Step 5

    5. Salt, pepper, add your favorite spices. Gently mix everything.

  6. 6

    Step 6

    Step 6

    6. Pour in the water and bring to a boil. Then reduce the heat and simmer for about 20 minutes (the time depends on the specific vegetables you have chosen).

  7. 7

    Step 7

    Step 7

    7. At the end, add a little cream and heat everything together for a couple of minutes.

  8. 8

    Step 8

    Step 8

    8. Before serving, you can add fresh herbs to the stewed vegetable mix.