Rabbit stewed in sauce
Description
The dish is prepared without unnecessary complications. Today, we'll make a simple dish with a creamy sour cream sauce. These ingredients go perfectly together. To make the main course more filling, I've added potatoes and tomatoes. Surprise your family with this culinary masterpiece at dinner. And don't forget—it's also a diet-friendly dish. Serve the finished dish immediately.
Instructions
- 1
Step 1
Butcher the rabbit, wash it, and cut into portion-sized pieces. Pour water mixed with vinegar over the meat and let it marinate for an hour and a half.
- 2
Step 2
After this time, place the rabbit into the pan with oil and fry it on both sides for 6 minutes.
- 3
Step 3
Peel the onion and finely chop it. Sauté it over heat in another skillet.
- 4
Step 4
Next, I prepared the dish in a multicooker, but you can also make it in a deep cauldron. Place flour, meat, and onion into the multicooker container.
- 5
Step 5
Pour in water. Add sour cream, finely chopped garlic, and season with salt. Mix everything. Cook for 45 minutes in "Stewing" mode.
- 6
Step 6
Meanwhile, boil the potatoes for the side dish. Garnish the dish with herbs and serve hot.