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Rabbit stewed with carrots
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Rabbit stewed with carrots

60 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. I want to share an idea—serve the finished dish at the table.

Instructions

  1. 1

    Step 1

    Step 1

    1. Wash and, if necessary, clean the rabbit, cut it into portion pieces. Salt, pepper, and coat with mustard.

  2. 2

    Step 2

    Step 2

    2. Heat some vegetable oil in a skillet. Dredge the rabbit in flour and place it in the skillet. Sear over high heat until a golden crust forms. Meanwhile, peel and chop the onion, carrot, and celery.

  3. 3

    Step 3

    Step 3

    3. Place the vegetables in a saucepan, sauté them in a small amount of oil. Add the rabbit to the saucepan, pour in water and bring to a boil. Add salt and spices to taste. Reduce heat and simmer over medium heat.

  4. 4

    Step 4

    Step 4

    4. During cooking, you may need to add a little water. Before serving, you can add fresh herbs to the pan.