Rabbit stew with potatoes in a multicooker
Description
The dish is prepared without unnecessary complications. Here's the recipe for rabbit stew with potatoes in a multicooker – just for you! Try it and see for yourself: it turns out to be very hearty, yet incredibly tender and delicate in flavor. The tender rabbit simply melts in your mouth! By the way, you can add more potatoes – that's what I'll do next time. Serve the finished dish at the table.
Instructions
- 1
Step 1
1. Thaw the rabbit and cut it into portion-sized pieces. Rinse, dry, and season each piece with spices. Place into the multicooker bowl and spray with oil.
- 2
Step 2
2. Add carrots, onion, and potatoes, and cook for half an hour in "Sauté" mode. Stir occasionally. Then pour in the cream, add crushed garlic and spices to taste. Add water until it just covers the ingredients. Cook for another hour in "Stewing" mode.
- 3
Step 3
3. After an hour has passed, check the meat and potatoes for doneness. If everything is ready, serve the dish; if not, simmer for another 15 minutes. Done!