Rabbit stewed with potatoes and olives
Description
The recipe won't take much time. Rabbit meat should ideally be cooked slowly and for a long time, braised in a moist environment. A ceramic pot is best to use, cooking it in the oven. Serve hot.
Instructions
- 1
Step 1
1. Wash the potatoes and peel them. Cut into small pieces.
- 2
Step 2
2. Cut the rabbit into portion-sized pieces. Heat a frying pan with vegetable oil over high heat. Sear the meat pieces on all sides until browned. Do this in two batches, frying each batch for about five minutes. Then transfer the rabbit pieces into a baking dish.
- 3
Step 3
3. Peel the onion, finely chop it, reduce the heat to medium, and transfer the onion to the skillet. Fry for about three to four minutes, stirring occasionally.
- 4
Step 4
4. Finely chop the garlic and add it to the pan, along with half of the parsley and oregano. Stir constantly and cook for about one minute.
- 5
Step 5
5. Transfer the rabbit meat to a casserole dish. Add lemon juice, potatoes, zest, pepper, olives, salt, and wine. Cover with a lid and place in the oven. Braise for about an hour and a half at 160 degrees.
- 6
Step 6
6. Before serving, sprinkle the dish with parsley.