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Rabbit stewed with mushrooms
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Rabbit stewed with mushrooms

60 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. I would like to offer you a great option. The finished dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    1. Wash and dry the rabbit.

  2. 2

    Step 2

    Step 2

    2. Cut into medium pieces.

  3. 3

    Step 3

    Step 3

    3. Heat the vegetable oil and half of the butter. Add the chopped mushrooms and sauté over medium heat until golden brown.

  4. 4

    Step 4

    Step 4

    4. Remove the mushrooms and set aside for now. Add the remaining oil and sauté the rabbit over high heat.

  5. 5

    Step 5

    Step 5

    5. Return the mushrooms, add the chopped onion and garlic. Pour in the broth and wine, add salt and spices to taste. After boiling, reduce the heat to minimum and simmer, covered.

  6. 6

    Step 6

    Step 6

    6. Simmer for about 1.5 hours until cooked. The rabbit stew with mushrooms can be garnished with fresh herbs before serving.