Stewed potatoes in a multicooker
Description
The recipe won't take much time. It's a simple and delicious dish that never loses its popularity. This meal for lunch or dinner is gladly enjoyed not only by adults but also by children. And it's very easy to prepare—just read and view this recipe to make sure. Serve hot.
Instructions
- 1
Step 1
Cut the chicken fillet into small pieces.
- 2
Step 2
Pour vegetable oil into the multicooker bowl.
- 3
Step 3
Select the "Baking" program, set the time to 1 hour. Press "Start"
- 4
Step 4
Peel the onion and slice it into thin half-rings. Place the onion in the multicooker and close the lid.
- 5
Step 5
Open the lid after 3-4 minutes, add the meat to the onions. Season with salt (a pinch of salt), pepper, and mix. Close the lid.
- 6
Step 6
Peel the potatoes and cut them into sticks or cubes. Open the multicooker lid, mix the meat with the onion, then spread the prepared potatoes in an even layer on top. Lightly salt.
- 7
Step 7
Peel the zucchini, slice it thinly, and place it on top of the potatoes.
- 8
Step 8
Grate the peeled carrots on a coarse grater and place them on top of the zucchini.
- 9
Step 9
Pour in hot water so that it slightly covers the carrots. Close the lid and cook for about 30 minutes.
- 10
Step 10
Wash the herbs and finely chop them. About 10–15 minutes before the cooking time ends, open the multicooker lid, stir the contents, and add the herbs. Taste and add salt if needed.
- 11
Step 11
Cook until the timer signals the end of cooking time, without closing the multicooker lid.