Braised potatoes with pork
Description
The dish is prepared without unnecessary complications. To make a hearty dinner, you'll need a simple set of ingredients. Potatoes go perfectly with pork, resulting in a tender and flavorful dish. It includes a sauce that can be poured over the side dish. To find out how, follow the recipe. The finished dish can be served at the table.
Instructions
- 1
Step 1
Wash the pork, dry it with paper towels, and remove any membranes and tendons. Then cut it into small, evenly sized pieces.
- 2
Step 2
Peel the onion and carrot, wash the vegetables. Slice the onion into half-rings, and cut the carrot into thin strips. Pour vegetable oil into the multicooker bowl, sauté the vegetables and pork in it until golden brown.
- 3
Step 3
Peel and wash the potatoes. Cut them into small pieces. If the potatoes are young, you can skip peeling and just scrub them thoroughly with a brush under running water.
- 4
Step 4
Place the potatoes with the other ingredients in the multicooker bowl. Add peeled garlic cloves, bay leaf, salt, and pepper.
- 5
Step 5
Pour water over everything, add paprika. Set the multicooker to the stewing mode and cook the dish for about an hour. Serve hot.