Stewed potatoes with frozen mushrooms
Description
The dish is prepared without unnecessary complications. You can cook stewed potatoes with frozen mushrooms in a multicooker or in a saucepan on the stove. Either option is fine, and the dish will turn out incredibly delicious. You can use any frozen mushrooms. I chose to use porcini mushrooms—they go perfectly with potatoes and vegetables. The finished dish is ready to serve.
Instructions
- 1
Step 1
1. Peel the potatoes and cut them into large chunks.
- 2
Step 2
2. Chop the onion and carrot and sauté them. I decided to prepare stewed potatoes with frozen mushrooms at home using a multicooker – quick and convenient. Transfer the sautéed vegetables to the multicooker (add a little vegetable oil).
- 3
Step 3
3. Then add the potatoes and mix.
- 4
Step 4
4. You can use fresh mushrooms, or frozen ones (as in our case). Add the mushrooms to the vegetables.
- 5
Step 5
5. Set the mode (in my multicooker, this is "Baking"), add 2 multicooker cups of water, and leave the appliance to work. While the multicooker is doing its job, you can attend to your own tasks.
- 6
Step 6
6. Chop the herbs and garlic (add them to the dish 5 minutes before it's done—if cooking on the stovetop, or just before serving—if cooked in a multicooker).
- 7
Step 7
7. Serve hot.