Braised potatoes with vegetables

Description

The dish can be prepared in a multicooker or in a cauldron (a pot with a thick bottom). It is juicy, with plenty of sauce, perfect for lunch or dinner. You can use any vegetables you have on hand or prefer, if you don't have those listed in the recipe.

Instructions

1. 1

   Step 1

   Peel and dice the potatoes, wash the zucchini and cut it into cubes as well. Peel and finely chop the onion. Wash the green beans and cut them in half.

2. 2

   Step 2

   Heat a saucepan with olive oil, add the onion and sauté until golden.

3. 3

   Step 3

   Peel the garlic and finely chop it, add it to the onion, then add the peeled potatoes, mix and pour in a glass of water.

4. 4

   Step 4

   After boiling, cover the pot with a lid and cook for 10 minutes, then add zucchini and green string beans.

5. 5

   Step 5

   Simmer the vegetables for about 20 minutes until tender. Meanwhile, chop the tomatoes and add them to the pot, then simmer for 5–7 minutes.

6. 6

   Step 6

   Chop the parsley and place it in a saucepan with oregano, add tomato paste and water as needed, season with salt and pepper.

7. 7

   Step 7

   Turn off the heat, cover the pot with a lid, let it sit for 15 minutes, and then serve.