Stewed potatoes with meat
Description
The recipe won't take much time. This dish is versatile, as it's perfect for both lunch and dinner, suitable for both children and adults. As for the vegetables, you can use absolutely any ones you like—bell peppers, eggplants, or zucchini. The more varied the vegetables, the tastier the stewed potatoes with meat will turn out. Serve hot.
Instructions
- 1
Step 1
1. You will need such a bright, healthy, and appetizing set of ingredients.
- 2
Step 2
2. Wash the meat—in this case, beef—dry it with a paper towel, and cut into small pieces. Place in a frying pan with heated vegetable oil and fry over high heat until a light crust forms.
- 3
Step 3
3. Peel the potatoes and cut them into cubes of the same size. Place them on a separate frying pan with oil and fry over high heat.
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Step 4
4. Transfer the seared meat to a saucepan or pot with a thick bottom. Place over low heat.
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Step 5
5. Add the onion, sliced into thin half-rings, to the pan. Fry for 3-4 minutes, stirring.
- 6
Step 6
6. Add the diced carrots.
- 7
Step 7
7. Peel the tomatoes and mash them into a puree.
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Step 8
8. Place the beans into a saucepan.
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Step 9
9. Next, the potatoes.
- 10
Step 10
10. Sautéed vegetables and tomato sauce. Top with chopped herbs. Mix and transfer to a saucepan.
- 11
Step 11
11. Salt, pepper, add paprika and other spices to taste. Cover with a lid and simmer until done.