Braised potatoes with chicken
Description
The recipe won't take much time. Stewed potatoes are an affordable and very healthy dish. To make it more filling, add meat, for example, chicken. You can cook it with drumsticks, fillet, or offal, and vary the amount of spices and other ingredients. I think almost every household prepares potatoes with chicken. It's a simple, tasty, filling, and economical dish. Serve hot.
Instructions
- 1
Step 1
1. Heat the oil in a frying pan, sauté the chopped garlic, ginger, and onion in the pan until translucent.
- 2
Step 2
2. Season with turmeric, coriander, and pepper to taste. Add the chopped tomatoes to the onion, and simmer on the skillet until soft.
- 3
Step 3
3. Blend the mixture in a blender until smooth.
- 4
Step 4
4. Place mustard seeds, chili, curry, cardamom, cloves, cinnamon, and anise in a frying pan. Toast the spices. Add meat, potatoes, and chili to the pan with the spices.
- 5
Step 5
5. Add the pureed sauce to the meat and mix.
- 6
Step 6
6. Pour the milk and cream over the meat, add the diced potatoes. Then cover with a lid and simmer the chicken with potatoes until cooked through.