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Stewed carp
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Stewed carp

180 min4 serv.19 февр. 2026 г.

Description

This hot dish is not very difficult to prepare, but it will take quite a lot of time to cook, in order for the carp to become very tender. I think you won't regret trying it. You'll also need a heavy-bottomed pot or a cauldron.

Instructions

  1. 1

    Step 1

    Step 1

    Clean the fish if necessary. Rinse its fillet and cut into medium-sized pieces. Do not chop finely.

  2. 2

    Step 2

    Step 2

    Wash and peel the carrots, beets, and onion. Do not discard the onion skins—set them aside. Slice the vegetables into rings. Start layering half of the sliced vegetables in a pot: carrots, beets, and onion.

  3. 3

    Step 3

    Step 3

    Then add the fish, another layer of vegetables, and on top — the husks. They will give the dish a golden color and enrich it with iodine. Pour in water, add all the seasonings, spices, salt, and sugar. Add a little oil.

  4. 4

    Step 4

    Step 4

    Bring the dish to a boil over high heat. Then simmer covered over low heat for 3 hours. Serve the fish in any desired way.