Stewed squid

Description

Squid cooked in this spicy tomato-wine sauce turn out exceptionally tender, juicy, and, of course, aromatic. Serve them with grains or pasta dishes as a side. If you have squid on hand, be sure to try braising them this way.

Instructions

1. 1

   Step 1

   In a large deep skillet or saucepan, heat the olive oil.

2. 2

   Step 2

   Slice the onion into thin quarter-rings and place in the oil. Add the garlic cloves, sliced into thin rounds.

3. 3

   Step 3

   Keep over medium heat, stirring constantly, until soft (but not browned, about 4 minutes).

4. 4

   Step 4

   Pour in the wine and add the squid cut into small pieces (rings). Simmer together, stirring occasionally, for about 3-5 minutes.

5. 5

   Step 5

   Crush the tomatoes by hand and add them to the squid. Add thyme and olives as well. Reduce the heat and simmer the squid for about 30 minutes, stirring occasionally, until tender.

6. 6

   Step 6

   After this time, remove the thyme. Add harissa paste and lemon zest. Season with salt and pepper. Mix well. Serve, garnished with parsley.