Braised Wild Boar
Description
The recipe won't take much time. Here is a simple braised wild boar recipe. The dish will be delicious and very filling, and I have no doubt it will please everyone—except vegetarians, of course. Those who can't imagine life without meat and are always happy to try something new will truly appreciate this classic recipe. Serve hot.
Instructions
- 1
Step 1
1. Prepare the meat – trim off all the fatty parts. Place some of this trimmed fat in the bottom of the pot – not too much, just enough to cover the bottom.
- 2
Step 2
2. Now layer the meat in the pot, sprinkling it with spices, then add a layer of onion, meat, and another layer of onion, continuing in this manner until your cast-iron pot is full.
- 3
Step 3
3. Mix the vinegar, tomato paste, and water, pour this mixture into the cauldron, and simmer the meat under the lid over low heat for at least two hours—until it becomes very tender and juicy.
- 4
Step 4
4. That's it!