Braised beef tongue

Description

The dish is prepared without unnecessary complications. The dish is ready and can be served with any side dish. This tongue can easily be served at a festive table. It goes well with Dijon mustard, in case you want to season it additionally and add some spice. The finished dish can be served at the table.

Instructions

1. 1

   Step 1

   We start preparing the beef tongue. Boil it together with a whole carrot and onion. The process will take about 2 hours, depending on the size of the tongues. Once cooked, rinse under cold water, peel off the skin, and slice into small pieces.

2. 2

   Step 2

   We start preparing the mushroom sauce. Peel the onion and mushrooms, then chop the onion into small pieces and slice the mushrooms. Place them in a frying pan and sauté until the onion turns golden. Add flour, then pour in wine and water. Mix thoroughly, adding salt, pepper, and dried garlic. Simmer until the liquid reduces by half.

3. 3

   Step 3

   Final step: carefully arrange the pieces of beef tongue on a baking sheet or in a baking dish and pour the prepared sauce over them. Preheat the oven to 200 degrees and place the dish inside to bake. This will take about 10 minutes.