Braised chicken with vegetables
Description
The modern pace of life steals too much of our time, yet we still want to feed our families properly! This recipe will help you prepare a dish that's equally delicious and nutritious with minimal time and effort—trusted by American businesswomen.
Instructions
- 1
Step 1
1. Pour 3 tablespoons of olive oil into a saucepan, add chopped chicken pieces and brown them (7–10 minutes). Add spices, ginger, and crushed garlic, and sauté for another couple of minutes.
- 2
Step 2
2. Pour in water, add sliced carrots, onion in half-rings, and potatoes cut into wedges. Cover the pot with a lid and bring to a boil. Add soy sauces, bouillon cube, salt and pepper to taste to the boiling liquid. Simmer over low heat for another 30–45 minutes, until the meat is tender and the vegetables are soft.
- 3
Step 3
3. Stir the starch into a couple of tablespoons of water and pour it into the stew, mixing thoroughly—this will give the broth the desired thickness. Bring to a boil and simmer for another 5 minutes. The dish is ready! Serve it hot, garnished with chopped green onions and parsley on each portion.