Stewed Garlic
Description
Oh, and it turns out so delicious, I’ll tell you :) And a mind-blowing aroma fills the whole apartment! Make stewed garlic using this simple recipe and you’ll get a magnificent appetizer—tender garlic, plus a very tasty and aromatic sauce for dressing any dish. Let’s begin. 1. Remove the thin outer skin from the garlic heads and trim the tips of the cloves. 2. Mix the oil, wine, honey, and salt. 3. Lightly crush the coriander and allspice berries. 4. Choose a baking dish with high sides so the garlic will fit. Sprinkle with the crushed spices and pour over the mixture. Add sprigs of parsley or any other aromatic herb. 5. Cover the top of the dish with foil and bake in an oven preheated to 200°C for about 30 minutes. The garlic cloves should become soft. The cloves absorb the flavor of the wine and spices and give their taste and aroma to the sauce. The cooled sauce is an excellent dressing for salads and other dishes. Cook and good luck to you!