Stewed bell pepper
Description
To prepare delicious stewed bell peppers, first sauté onion with garlic in olive oil. By the way, it's very important to use high-quality, aromatic oil, as it gives the dish an incomparable flavor and aroma. During stewing, the lid should be slightly ajar, allowing steam to slowly escape. You can enjoy this dish both hot and cooled to room temperature. Good luck!
Instructions
- 1
Step 1
Peel the garlic and onion, then thinly slice them. Heat the oil in a pan and sauté the onion with garlic for a couple of minutes, stirring occasionally.
- 2
Step 2
Clean the peppers, rinse, and cut into elongated pieces. Add them to the garlic and onion, then pour in half a cup of water, and add salt, pepper, and vinegar.
- 3
Step 3
Simmer, stirring occasionally, for 1 hour, until the peppers become tender.