Braised umbrellas
Description
The recipe won't take much time. You can quickly prepare stewed umbrellas at home, as they require no additional processing. It's best to serve them as a standalone dish, sprinkled with extra fresh herbs when serving. Mushrooms prepared this way turn out incredibly tasty and aromatic. Serve hot.
Instructions
- 1
Step 1
1. It may seem strange to many that the caps do not need to be pre-boiled. Indeed, preparing them is incredibly easy! First, wash them thoroughly and remove the stems, then cut the caps in half lengthwise.
- 2
Step 2
2. Now beat the eggs and add a few tablespoons of flour. Also, salt and pepper our mixture.
- 3
Step 3
3. Coat the mushroom on both sides and place it in the pan to fry. The heat should be low.
- 4
Step 4
4. It's better to use a pan with a thick bottom. Fry the mushrooms until fully cooked.
- 5
Step 5
5. Now place the onion (you can marinate it beforehand) and cheese on top. Just wait until the cheese melts – this will be the sign that our dish is ready.