Braised frozen vegetables

Description

The dish is prepared without unnecessary complications. I want to share the recipe. The finished dish can be served at the table.

Instructions

1. 1

   Step 1

   Pour vegetable oil into a heavy-bottomed pot and warm over medium heat.

2. 2

   Step 2

   Chop the onion and fry in oil until golden brown.

3. 3

   Step 3

   Add the frozen vegetables and pour in 50 ml of water.

4. 4

   Step 4

   Season with pepper, salt to taste, and simmer for 20 minutes.

5. 5

   Step 5

   Such a stew can be perfectly complemented with a sauce made from tomato paste and sour cream, as well as regular grated cheese.