Braised apples
Description
The dish is prepared without unnecessary complications. The recipe for stewing apples in a multicooker is quite simple: chop, season, pour liquid, and simmer. But the very process of preparing the apples for stewing is the main secret of this dish. I'm sharing my favorite recipe, but if desired, instead of vanilla sugar, you can add 2 tablespoons of honey to create a genuine honey dessert. Spices can also be varied—feel free to use ginger instead of cardamom. Well, be creative and cook! The ready dessert can now be served.
Instructions
- 1
Step 1
1. Thoroughly rinse the apples under running water.
- 2
Step 2
2. Cut into thin half-slices. Remove the pits.
- 3
Step 3
3. Now it's time to add the sugar and spices. Sprinkle and mix the apples with 2 tbsp of sugar, 1/2 tsp of cinnamon, a pinch of cardamom, and 2 packets of vanilla sugar.
- 4
Step 4
4. Place the apples in the multicooker, pour 2 multicooker cups of water over them, and set to the "stewing" mode. The time will be set automatically.
- 5
Step 5
5. This dish can be served as a dessert or as a filling (for example, for pancakes).