Braised chanterelles
Description
The recipe won't take much time. Wave mushrooms are amazing mushrooms, a pleasure to cook. The preparation sequence is no different from other wild mushrooms: boil, fry, and simmer. One condition—use tomato paste instead of the usual sauce (sour cream). Serve hot.
Instructions
- 1
Step 1
1. Each mushroom is delicious in its own way. Usually, lactarius mushrooms are preserved for winter, but I decided to experiment and cooked stewed lactarius mushrooms at home. The result delighted me.
- 2
Step 2
2. I soaked the mushrooms for thirty minutes, then washed them thoroughly and put them to boil. I boiled them for about an hour, then drained them in a colander and let them cool slightly.
- 3
Step 3
3. After that, you can fry the milk caps. Pour vegetable oil into a frying pan and add the mushrooms to fry.
- 4
Step 4
4. At the end of frying, add the onion and carrots, then pour in the tomato paste once they are almost done. Now constantly stir the mushrooms and after a few minutes add a little water. Cover with a lid and simmer for another half hour.
- 5
Step 5
5. This is what they look like when ready. I highly recommend trying them, as the combination of wave mushrooms with tomato paste has an amazing flavor.