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Braised duck offal
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Braised duck offal

60 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. You can braise any poultry giblets in a similar way. To make the dish even more tender, add sour cream or heavy cream. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Peel the onion and cut it into cubes.

  3. 3

    Step 3

    Step 3

    Sauté the onion until golden brown.

  4. 4

    Step 4

    Step 4

    Rinse the offal and cut into small pieces.

  5. 5

    Step 5

    Step 5

    Add to the pan.

  6. 6

    Step 6

    Step 6

    Fry everything together.

  7. 7

    Step 7

    Step 7

    Add water and simmer over low heat for 1 hour.

  8. 8

    Step 8

    Step 8

    The dish is ready.