Braised veal ribs
Description
The dish is prepared without unnecessary complications. Here I provide a recipe for braised veal ribs with photos. I wouldn't call this a simple recipe, primarily due to the ingredients, which aren't quite everyday items. We'll most likely prepare these braised veal ribs for a festive lunch—and it's absolutely worth it! The braised veal ribs in this sauce turn out incredibly tender and simply melt in your mouth. As a side dish, I serve, for example, beans. You can garnish the braised veal ribs with olives and various fresh herbs. A glass of white wine would pair perfectly with this dish. The finished dish is now ready to be served.
Instructions
- 1
Step 1
Wash the veal ribs with meat thoroughly. Season with pepper and salt to taste.
- 2
Step 2
In a high skillet, melt the butter and sear the ribs on both sides for 2-3 minutes until golden brown crust forms.
- 3
Step 3
Now we'll prepare the stewing sauce. Chop the shallot and garlic. Sauté the shallot for 5 minutes in olive oil, then add garlic, capers, and cumin. Sauté for 1 minute, then add wine and all the remaining ingredients. Mix well and bring to a boil for about 2 minutes.
- 4
Step 4
Now we place the veal into our sauce and simmer over medium heat for 15–20 minutes until cooked through. Periodically turn the ribs and baste them with the sauce.
- 5
Step 5
The braised veal ribs are ready. Place them on a plate and serve with a side dish.