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Braised pork ribs with potatoes
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Braised pork ribs with potatoes

120 min4 serv.19 февр. 2026 г.

Description

Braised pork ribs with potatoes can be prepared in a cauldron. First, separately fry the ribs, vegetables, and potatoes, then combine everything, add water, and place in the oven or simmer covered over low heat for about forty minutes. The dish will turn out very hearty and aromatic, especially if you add spices, such as hot pepper—provided children won't be eating it! Don't forget to garnish with fresh herbs when serving. Good luck and

Instructions

  1. 1

    Step 1

    Step 1

    Cut the pork ribs into pieces.

  2. 2

    Step 2

    Step 2

    Rub the ribs with salt and pepper, then sear in oil until nicely browned.

  3. 3

    Step 3

    Step 3

    Chop the onion, celery, and garlic.

  4. 4

    Step 4

    Step 4

    Sauté onion, garlic, and mushrooms (optional).

  5. 5

    Step 5

    Step 5

    Slightly fry the potatoes.

  6. 6

    Step 6

    Step 6

    Combine everything and simmer for 40 minutes, adding a little water.