Braised pork ribs
Description
This simple recipe for braised pork ribs will surely delight all meat lovers. The dish turns out absolutely delicious! All the ingredients used give the ribs unique and wonderful flavors. Once you try cooking them this way, I think you won't be able to stop and will frequently prepare braised pork ribs, making them a regular guest at your table! :)
Instructions
- 1
Step 1
Take our ribs and thoroughly rinse them under running water, then dry with a paper towel.
- 2
Step 2
Salt and pepper on all sides.
- 3
Step 3
Pour a generous amount of olive oil into the frying pan and fry on all sides until a delicious crust forms.
- 4
Step 4
Place the fried ribs on a plate, and in the same pot, sauté finely chopped onion and garlic.
- 5
Step 5
Then return the ribs and pour broth over them. Also add all the other ingredients.
- 6
Step 6
Cover with a lid and simmer for 15 minutes. If you have a regular pot, simmer over low heat for about an hour. Then uncover and check if the meat is tender.
- 7
Step 7
Transfer the ready pork ribs to a plate and pour the sauce over them. :)