Braised pork cartilage
Description
The recipe won't take much time. Delicious dish can be made even from ingredients we're not used to buying, for example—pork cartilage. Remember that they need to be stewed for at least 1 hour to become tender. You can optionally add spices and seasonings to enhance the flavor and aroma of the dish. Serve hot.
Instructions
- 1
Step 1
Prepare the listed ingredients.
- 2
Step 2
Heat vegetable oil in a cauldron. Thoroughly rinse all pork cartilage and meat trimmings. Place them in the cauldron and fry for 3-5 minutes until browned.
- 3
Step 3
Peel the onion, rinse it in water, and slice into half-rings. Add to the container and sauté for 2-3 minutes until golden brown.
- 4
Step 4
Then pour in hot water, reduce the heat to medium, and add the bay leaves. Season with salt and simmer the cartilage for at least 1 hour.
- 5
Step 5
When almost all the liquid has evaporated, the dish will be ready. Taste it and adjust the seasoning if necessary.
- 6
Step 6
Place the hot dish on plates and serve with any side dish of grains, vegetables, or pasta.