Braised morels
Description
The dish is prepared without unnecessary complications. Delicious stewed morels turn out perfectly at home using this recipe. I highly recommend it to all mushroom lovers. Their flavor, combined with sour cream sauce, is truly unforgettable. The finished dish is ready to be served.
Instructions
- 1
Step 1
1. This dish requires a minimum of ingredients. Instead of sour cream, you can use cream.
- 2
Step 2
2. Soak the mushrooms for some time, then wash them thoroughly several times. Now boil them in salted water for about an hour.
- 3
Step 3
3. After that, transfer the morels to a frying pan to sauté, adding onions during the process. On average, this takes about 30 minutes.
- 4
Step 4
4. At the end, pour in the cream and simmer for another 30 minutes over low heat. Before serving, sprinkle the mushrooms with fresh herbs to enhance and enrich their flavor.
- 5
Step 5
5. They can be served on their own or with a side dish. Mashed potatoes would be the best option.