Simmered shiitake mushrooms

Description

The dish is prepared without unnecessary complications. Mushrooms with sour cream and onions is a classic dish, usually served with potatoes or mashed potatoes. It can serve as a side dish or be enjoyed on its own. Shiitake mushrooms don't need boiling, which simplifies the cooking process—just rinse them under water and place in a colander. That's it—your dish is ready to be served.

Instructions