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Braised mushrooms
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Braised mushrooms

30 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. An incredibly delicate sauce that perfectly complements other dishes. Light, subtle nutty aroma. Mushrooms melting in your mouth. Yes, all of this in one dish—braised mushrooms. Cooking them is very easy, especially with this step-by-step recipe for braised mushrooms, complete with detailed photos and clear instructions specially for you. Believe us, this dish is worth making. Serve the finished dish at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Peel the onion and finely chop it

  2. 2

    Step 2

    Step 2

    Wash the mushrooms and cut off the bottom of the stems.

  3. 3

    Step 3

    Step 3

    Wash the mushrooms and slice them.

  4. 4

    Step 4

    Step 4

    Pour vegetable oil into a frying pan, heat it up, and add the chopped onion. Fry until soft.

  5. 5

    Step 5

    Step 5

    Add sliced mushrooms to the fried onions. Sauté over medium heat until golden brown, about 10 minutes. Then add flour. Mix well.

  6. 6

    Step 6

    Step 6

    In a bowl, mix sour cream, eggs, salt, and pepper. Lightly whisk until smooth and uniform in consistency.

  7. 7

    Step 7

    Step 7

    Pour the prepared sauce into the pan with the sautéed vegetables. Stir constantly until it comes to a boil. Once boiling, cover the pan with a lid, reduce the heat to very low, and simmer for 5 minutes. Sprinkle the finished dish with fresh herbs.