Braised boletus mushrooms
Description
Incredibly delicious stewed boletus mushrooms made at home — this dish will amaze everyone who tries it. The mushrooms have a unique flavor enhanced by the sauce and fresh herbs. My grandmother used to cook these mushrooms in the village, and we would always gather together as a big family around the dinner table, enjoying the unmatched taste of these mushrooms.
Instructions
- 1
Step 1
1. You can prepare stewed boletus mushrooms at home in just a few hours, and you'll need only a minimal number of ingredients. First, soak the mushrooms in cold water for half an hour, then thoroughly wash them and place in boiling water for one hour. Cook the mushrooms over low heat in salted water.
- 2
Step 2
2. While the mushrooms are boiling, fry the onion in vegetable oil. It should be finely chopped.
- 3
Step 3
3. Cut the boiled and cooled mushrooms into strips and coat them in flour. Now fry them in vegetable oil, and at the end add the prepared onion.
- 4
Step 4
4. When the mushrooms are ready, add sour cream or cream and simmer for another 20 minutes over low heat. At the end, you can add fresh herbs.
- 5
Step 5
5. It is best to serve them hot as a standalone dish or with a side dish.