Hot dishes
Braised pork ribs in a multicooker
120 min4 serv.19 февр. 2026 г.
Description
Braised pork ribs in a multicooker turn out incredibly delicious, even though nothing special is added to them! You should spend about ten minutes browning the onions and ribs. Browning is done with the multicooker lid open, effectively turning it into a wok. Of course, after an hour of stewing the ribs, you can add potatoes or other vegetables. Good luck and
Instructions
- 1
Step 1
Wash the ribs, cut into pieces, salt and pepper.
- 2
Step 2
Set the multicooker to "frying" mode, pour in the oil and sauté the onion.
- 3
Step 3
Place the ribs and first fry on one side.
- 4
Step 4
Then turn the ribs over and sear on the other side.
- 5
Step 5
Then set the "stew" mode for two hours. Close the lid and wait for the ready signal!
- 6
Step 6
The dish is ready!
- 7
Step 7
Serve at the table.