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Braised ribs with Bigarade sauce
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Braised ribs with Bigarade sauce

120 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. Recipe for preparing a beef dish with sweet and sour sauce. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Ingredients:

  2. 2

    Step 2

    Step 2

    In a food processor, grind all the peppers and coriander seeds into a powder.

  3. 3

    Step 3

    Step 3

    Add the remaining ingredients except for the pasta.

  4. 4

    Step 4

    Step 4

    Add curry and mix.

  5. 5

    Step 5

    Step 5

    Beef ribs: 2 kg beef (with ribs), curry, 2 tomatoes (sliced), 1/2 onion (sliced), 6 garlic cloves (sliced), 1 small ginger root (sliced), 6 bacon strips, 1/2 cup soy sauce, 1/2 cup Worcestershire sauce, 1/4 cup balsamic vinegar, 1/4 cup honey, salt and pepper.

  6. 6

    Step 6

    Step 6

    Season the ribs with salt and pepper. Place the bacon at the bottom of the pan.

  7. 7

    Step 7

    Step 7

    Place the ribs on top. Dilute the honey with water—you need enough to fill 1/4 of the skillet. Pour over the remaining liquid ingredients. Sprinkle the remaining dry ingredients on top. Cover with foil and bake at 350°F for 4–5 hours. Then remove the foil and bake for an additional 15 minutes.

  8. 8

    Step 8

    Step 8

    Serve with Bigarade sauce.