Braised pork ribs with potatoes in a multicooker
Description
The dish is prepared without unnecessary complications. You can cook it not only in a multicooker (if you don't have one), but also in a small cauldron or a pot with a thick bottom. This dish is perfect for a hearty family dinner. You can use other vegetables, such as pumpkin, zucchini, or even mushrooms. Serve the dish while it's still hot. The ready dish can be served at the table.
Instructions
- 1
Step 1
1. Wash the ribs and pat dry with paper towels. Place flour on a plate and coat the ribs in it, then season with salt and pepper.
- 2
Step 2
2. Melt the butter in a skillet, then add the ribs and sear on each side until a golden crust forms; set them aside.
- 3
Step 3
3. Peel the onion and dice it, leave the garlic cloves whole. Return the skillet to the heat, add the prepared vegetables, add thyme and cook for 1-2 minutes.
- 4
Step 4
4. Place the vegetables into the multicooker bowl, then add the ribs, pour the tomato sauce and a glass of water over them, and add a little salt.
- 5
Step 5
5. Place the steaming basket into the bowl, and put the peeled and coarsely chopped potatoes and carrots on it. Select the "Stewing" mode and cook for 90 minutes.
- 6
Step 6
6. After the program ends, open the lid, remove the potatoes and carrots, and mash them into a puree. Mix with salt and the remaining butter.
- 7
Step 7
7. Place the potato side dish and the stewed ribs with the resulting sauce.