Braised pork ribs with potatoes
Description
Preparing stewed pork ribs with potatoes at home is quite simple. This dish can be a great option for a hearty lunch or dinner. Thanks to the generous use of spices, the ribs turn out incredibly aromatic and appetizing.
Instructions
- 1
Step 1
1. Place a small amount of tail fat and clarified butter into a frying pan.
- 2
Step 2
2. Wash the ribs, dry them, and cut into pieces. To ensure the braised ribs with potatoes retain their juices when cooked at home, they should first be seared in a pan until a crust forms. Fry the ribs in melted fat in several batches so they don't crowd each other.
- 3
Step 3
3. Remove the seared ribs from the heat and transfer to a deep container.
- 4
Step 4
4. Add the peeled, washed, and cut into medium pieces potatoes to the same skillet. Sauté them briefly over high heat.
- 5
Step 5
5. Now you can return the ribs to the pan. If the pan is small, it's better to use a sauté pan. Place the potatoes, together with the rendered fat, on the bottom.
- 6
Step 6
6. Peel the carrots and cut them into medium-thick long strips. Do not cut too finely so that the carrots do not become overcooked during preparation.
- 7
Step 7
7. Peel the onions and slice them into rings. Place on top and spread evenly over the entire surface. Don't worry about using a lot of onion, as it will reduce significantly during cooking.
- 8
Step 8
8. Here is a very simple recipe for stewed ribs with potatoes. Now cover the pan with a lid and simmer over low heat for about 45 minutes. During this time, prepare the aromatic herbs and spices. Add everything to the pan. Season with salt and pepper to taste. Cover again with the lid and continue simmering until fully cooked for another 1.5 hours.