Braised ribs
Description
Beef short ribs braised in wine and broth are incredibly juicy and flavorful
Instructions
- 1
Step 1
1. Dice the bacon, onion, and carrot. Finely chop the shallot. Season the ribs with salt and pepper, then coat in flour. Set aside.
- 2
Step 2
2. In a large skillet, cook the bacon over medium heat until crispy. Set aside.
- 3
Step 3
3. Add olive oil to the skillet and increase the heat. Sear the beef short ribs on all sides, about 45 seconds per side. Remove from the skillet and set aside. Reduce the heat to medium.
- 4
Step 4
4. Add onion, carrots, and shallots to the skillet and sauté for 2 minutes. Pour in the wine and stir. Bring to a boil and cook for 2 minutes.
- 5
Step 5
5. Add the broth, 1 teaspoon of salt, and freshly ground black pepper. Add more salt if necessary. Add the ribs; they should be almost completely submerged in the liquid. Add thyme and rosemary.
- 6
Step 6
6. Cover with a lid and place in the oven. Braise for 2 hours at 175°C, then reduce the heat to 160°C and continue braising for another 30 to 45 minutes. The ribs should be tender. Let them cool for 20 minutes in the pan, covered with the lid, before serving. Serve with creamy polenta.