Braised boletus mushrooms
Description
You can use this recipe to cook various types of mushrooms, and the sour cream sauce will wonderfully enhance their flavor. In addition, fresh herbs will complement the aroma. Try cooking these stewed boletus mushrooms at home using this recipe and treat your family, guests, and loved ones.
Instructions
- 1
Step 1
1. When I cook stewed boletus mushrooms at home, I use only the caps, and I recommend you do the same. Cut the cleaned caps into medium slices and coat them in flour.
- 2
Step 2
2. After that, transfer them to a frying pan and cook until a golden crust forms. In a separate frying pan, sauté the onion, then add it to the mushrooms at the end of their cooking time.
- 3
Step 3
3. Salt to taste and pepper. Only after that pour in the sour cream and add a little water. Now cover with a lid and simmer over low heat.
- 4
Step 4
4. When serving, sprinkle the mushrooms with herbs and boil potatoes as a side dish, which will go perfectly with them.