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Braised vegetables in a casserole dish
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Braised vegetables in a casserole dish

45 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. This aromatic and nutrient-rich vegetarian dish is quick and easy to make. I highly recommend everyone to try it. Serve the finished dish at the table.

Instructions

  1. 1

    Step 1

    Step 1

    1. First, prepare and wash all the vegetables.

  2. 2

    Step 2

    Step 2

    2. Cut the zucchini, eggplant, and pepper into medium-sized pieces.

  3. 3

    Step 3

    Step 3

    3. Slice the onion into half-rings.

  4. 4

    Step 4

    Step 4

    4. Heat vegetable oil in a casserole dish, add onions, and sauté for a couple of minutes.

  5. 5

    Step 5

    Step 5

    5. Place the sliced vegetables on top. Pour in half a cup of water. Simmer for 10 minutes.

  6. 6

    Step 6

    Step 6

    6. Slice the tomatoes and 2 garlic cloves. Add them to the casserole dish and season with cumin, coriander, and khmeli-suneli.

  7. 7

    Step 7

    Step 7

    7. Simmer everything together for another 10 minutes. Add salt and black pepper to taste.

  8. 8

    Step 8

    Step 8

    8. Add Korean carrot, mix well and simmer for another 5-10 minutes.

  9. 9

    Step 9

    Step 9

    9. The dish is ready. Before serving, add some green onion for flavor.