Vegetables stewed with sausage
Description
The recipe won't take much time. You can use not only fresh but also frozen vegetables for this stewed vegetable and sausage dish. You can also add garlic, onion, zucchini, or corn to the list of ingredients. Serve hot.
Instructions
- 1
Step 1
1. First, it's best to prepare all the ingredients in advance so that this doesn't slow down the cooking process. Peel the carrots and grate them. Shred the cabbage and chop the pepper. Pour a little vegetable oil into a frying pan and add the carrots.
- 2
Step 2
2. In the recipe for stewed vegetables with sausage, you can use either ground or fresh pepper. To reduce spiciness, it's better to remove the seeds from the pepper. Add it to the skillet with the carrots and sauté for a couple of minutes.
- 3
Step 3
3. Place the chopped cabbage. Sprinkle a little salt on top.
- 4
Step 4
4. Cover the pan with a lid and simmer over medium heat. Gently stir when the cabbage reduces in volume.
- 5
Step 5
5. The cooking time for cabbage depends on your taste preferences. While cooking, add a small amount of water or tomato sauce to the skillet as needed. You can also use tomato paste in this simple recipe for stewed vegetables with sausage, dissolving it in water beforehand.
- 6
Step 6
6. In a separate skillet, fry the chopped sausages in a small amount of vegetable oil.
- 7
Step 7
7. 5-7 minutes before the cabbage is ready, add sweet pepper, sausages, and peeled tomatoes to the pan. This is such a delicious and very simple dish.