Stewed vegetables with meat in a multicooker
Description
The dish is prepared without unnecessary complications. The healthiest dishes are made in a multicooker. Perhaps this is the simplest way of cooking anything. You practically don't have to do anything. Still thinking? The ready dish can be served at the table.
Instructions
- 1
Step 1
Rinse the meat and remove fat and tendons. Cut into large pieces. Peel and wash the onion. Also chop it coarsely. Place the onion and meat into the multicooker bowl.
- 2
Step 2
Pour the meat and onions with a glass of water, add salt and pepper. Simmer the meat for two to three hours until fully cooked, stirring occasionally with a wooden spatula.
- 3
Step 3
Separate the cauliflower into small florets and rinse them under running water. Blanch the tomatoes with boiling water, remove their skins, and scoop out the seeds. Cut the tomato flesh into wedges. Slice the carrots and bell pepper into strips. Add all the prepared vegetables to the meat and simmer for another 20 minutes.
- 4
Step 4
Serve the dish sprinkled with chopped herbs.